Featured & House Wines~

CHARDONNAY, ‘VINTNER’S RESERVE”, KENDAlL JACKSON, CALIF: Broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty-oak. A rich,round, complex wine with a long, lingering finish. GLASS $9.00 / BOTTLE $34.00
CABERNET SAUVIGNON, ‘VINTNER’S RESERVE”, KENDAlL JACKSON, CALIF: Rich flavors and aromas of blackberry and currant fruit with underlying oak notes of roasted coffee and cedar. This Cabernet Sauvignon has a silky texture and an enduring, full finish of fruit and spice. GLASS $10.00 / BOTTLE $36.00
MERLOT, ‘VINTNER’S RESERVE”, KENDAlL JACKSON, CALIF: Intense wild berry and mocha flavors are accented by black cherry, currant and anise notes. Well structured, yet subtle tannins create a luxuriously smooth mouth feel followed by a
complex, rich and elegant finish. GLASS $10.00 / BOTTLE $36.00
PINOT NOIR, LANDER-JENKINS:  Smell the wine you may think of strawberries, raspberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries. GLASS $9.00 / BOTTLE $34.00
CHIANTI, PLACIDO:, Aromatic, dry, harmonious, lightly tannic, excellent with a broad range of foods including meats, pasta, and even spicy foods.GLASS $6.50 BOTTLE $25.00
BAREFOOT CHARDONNAY: Flavors of green apples and peaches. Hints of honey and vanilla mingle together in the creamy. buttery mouth feel.
BAREFOOT MERLOT: Warm dark berries aroma. Flavors of boysenberry and chocolate with hints of anise. Finishes toith soft, subtle annins.
BAREFOOT PINOT GRIGIO: Crisp and refreshing oasis of citrus and fresh green apple with a slight sweetness to balance acidity.
BAREFOOT WHITE ZINFANDEL: Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth crisp finish.
BAREFOOT CABERNET SAUVIGNON: Aromas of clove. Tanny with robust flavors of wild berries and currants. Hints of toasted oak complete the velvety finish.
ALL BAREFOOT HOUSE WINES:  GLASS $6.00 / HALF CARAFE $13.00 / FULL CARAFE $24.00
ECCO DOMANI PINOT GRIGIO VENEZIE, ITALY: Brilliant, clear straw color. Floral nose with delicate aromas and lovely honeysuckle fruit. Excellent acidity and a crisp, fingering finish. A very flavorful Pinot Grigio.  GLASS $6.50 / BOTTLE $25.00
WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND: A full flavored medium bodied wine, with an abundance of currant and gooseberry flavors & a clean Iingering finish. GLASS $9.00 / BOTTLE $34.00
KAI KEN MALBEC ARG ENTlNA: Of a deep violet color, warm in the nose, with notes of ripe fruit and traces of tobacco and butterscotch. In the mouth it displays intensity, with strong,fleshy tannins; while at the same time juicy and enveloping; with a long, persistent finish. A harmonious liaison with the wood, makes of this wine a fine example of the Mendoza terroir.  GLASS $8.00 / BOTTLE $31.00
BROADSIDE CABERNET SAUVIGNON PASO ROBLES:  A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. It s pure aromas swirl with black cherry and asubtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity. GLASS $9.00 / BOTTLE $34.00
SONOMA CUTRER, CHARDONNAY RUSSIAN RIVER VALLEY: Intense aromas of ripe apple are dotted with cinnamon and clove, dense and concentrated while offering a sensual, softer side in balance. Flavors of baked apple appear along with glazed pineapple and fresh tangerine. GLASS $11.50 / BOTTLE $43.00
MAcMURRAY RANCH PINOT NOlR, SONOMA COAST: The subtle power of Pinot Noir is captured in this stylish wine, showcasing spicy cherry fruit and a velvety-smooth finish. GLASS $11.50 / BOTTLE $43.00
ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON, ALEXANDER VALLEY: There are aromas of black cherry, plum, cassis, vanilla and a slight eucalyptus note. In the glass there are refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco. Our 2011 Estate Cabernet Sauvignon has good structure and complexity along with an old world style balance. GLASS $11.00 / BOTTLE $39.00
TENUTA FRESCOBALDI Dl CASTlGLlONI SUPER TUSCAN, Tuscany: The rich Tenuta Frescobaldi di Castiglioni, this estates iconic wine is clearly in a modern key, but holds fast to the qualities of its local terroir. The labels of the bottles prior to the 2009 vintage presented the caption as “Tenuta di Castiglioni”. GLASS $12.50 / BOTTLE $46.00
DA VINCI CHIANTI:  Well-balanced and ripe with flavors of sherries and red fruit. Lively with soft round tannins that linger throughout the finisih. GLASS $7.50 / BOTTLE $29.00

Champaigne & Sparkling Wines~

CUVEE DOM PERIGNON, FRANCE:  $280.00
PERRIER-JOUET “FLEUR DE CHAMPAGNE”, FRANCE: $245.00
VEUVE CLICQUOT YELLOW LABEL: $110.00
MOET & CHANDON “WHITE STAR”, FRANCE: $95.00
PARIETTI LOVO PROSECCO, ITALY: $32.00
CHANDON BRUT, CALIFORNIA (SPLIT): $16.00
ZONIN PROSSECO,ITALY (SPLIT): $10.00

American Whites~

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY OREGON: $29.00, The nose opens with aromas of pear and pineapple, followed by lighter notes of citrus skin and sweet honeysuckle.
SAUVIGNON BLANC, ROBERT MONDAVI “PRIVATE SELECTION”, CALIFORNIA: $31.00, This wine exhibits vibrant jlavors and crisp acidity with fruit aromas reminiscent of citrus, pear and melon with a hint of spice that adds interest with each sip.
SAUVIGNON BLANC, GROTH, NAPA VALLEY : $44.00, Among the boldest and best in Napa, neither too grassy nor too rich. Loaded with clean, multi-dimensional fruit.
CHARDONNAY, CAMBRIA, “KATHRINE’S VINEYARD” SANTA MARIA VALLEY, SANTA BARBARA COUNTY: $37.00, A traditionally exotic Katherine s Vineyard Chardonnay with layers of pineapple and lemon fruit backed by notes of caramel and toasty oak. This is a rich, intense and round wine with a long, crisp finish.
CHARDONNAY, LA CREMA, SONOMA COAST: $43.00, This chardonnay exhibits the characteristics style of our Sonoma Coast appellation with elegant, forward fruit and a good core of acids. The lime-citrus flavors marry with ripe peach fruit, buttery nuances and a hint of vanilla spice.
CHARDONNAY, ROMBAUER, CARNEROS: $70.00, Enticing aromas of bright citrus and melon: are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. The finish is juicy and satisfying with refreshing acidity that makes you crave another sip.
CHARDONNAY, CAKEBREAD, NAPA VALLEY: $81.00, Bright and tangy, with smooth texture and snappy, lifted acidity; long, balanced and racy with lovely balanced fruit and a smashing finish.
CHARDONNAY, FLOWERS SONOMA COAST: $89.00, Pale straw color. Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored with subtle notes of fresh cut fennel, lemon thyme, and crisp comice pear.

International Whites~

SANTORINI, DOMAINE SIGALIS, GREECE: $39.00, There are red wines on Santorini, but the island is best known for its chalky, lemony, dry whites, the perfect seafood wines. The wines are so high in acidity that they should be able to age, yet most people think of Greek whites as a refreshing.
ALBARlNO, MARTIN CODAX, SPAIN: $31.00, A dry white wine with a beautiful fruit bouquet. Pinot Grigio drinkers should recognize this amazing white wine from Spain.
PINOT GRIGIO, CAPOSALDO VENTO, ITALY: $29.00 Caposaldo Pinot Grigio is a classic expression of the variety, with delicate white fruit and apple aromas and flavors offset by notes of hay, acacia flowers and almonds. The texture is a crisp and vibrant, with well balanced, bright acidity that leaves and impression of clean freshness on the finish.
PINOT GRIGIO, SANTA MARGHERITA, ITALY: $52.00, Refreshing, well-balanced, dry, crisp and fruity with an intense bouquet.
POUILLY FUISSE VINCENT GIRARDIN VIEILLES VIGNES: $53.00, The most full-bodied of the Maconnaise wines; round and vibrant on the palate with a crisp, fresh finish.
PULIGNY MONTRACHET, JOSEPH DROUHIN, FRANCE: $98.00, Appealing bouquet of honey and apple. Afirm, rich, full-bodied wine balanced by an elegantly subtle, round complexity.

American Reds~

CABERNET SAUVIGNON, KENWOOD, SONOMA: $43.00, Full bodied yet soft with rich fruit flavors and hints of spice
CABERNET SAUVIGNON, CHARLES KRUG, CALIFORNIA: $49.00, Supple with delicate fruit and well balanced complexity
CABERNET, HESS COLLECTION, NAPA VALLEY: $99.00, Black cherry aromas with subtle spice and barrel toast.
CHATEAU MONTELENA CABERNET SAUVIGNON, NAPA VALLEY: $98.00, This wine shows deep dense plum color with great density. The nose opens with anise and spice before moving into rich layers of blackberry and cherry compote.
CABERNET SAUVIGNON, GRGICH HILLS, NAPA: $110.00, Brimming with cherry and currant flavors. Complex with good body and flavor.
PINOT NOIR “JULIA’S VINEYARD”, CAMBRIA, SANTA MARIA VALLEY, SANTA BARBARA: $46.00, Aromas of cherry, spice, pepper, oak, toast, smoke and notes of plum and blackberry
PINOT NOIR, PONZI TAVOLA, OREGON: $49.00, Fresh berry and plum character along with light cedar nuances. Soft, yet very concentrated flavors.
PINOT NOIR~, PATZ AND HALL, SONOMA COAST: $69.00, Ripe fruit flavors of blackberry and cherry. medium bodied, soft and approachable now.
MERLOT, KUNDE, SONOMA: $34.00, Classic aromas of cherries and tea leaves greet your nose and come through in the flavors
MERLOT, BURGESS MERLOT, NAPA VALLEY: $39.00, Exhibits classic black cherry Merlot flavors with a touch of toasty-oak and spice to enhance the taste.
MERITAGE, CINNABAR MERCURAY RISING: $49.00, Composed of the top five red varieties used in Bordeaux, this medium to- full bodied blend demonstrates complexity on the nose and palate. Aromas of candied red and black cherry are underscored by a bouquet of warm toasted oak.
KLINKER BRICK OLD VINE ZINFANDEL, LODI, CALIFORNIA: $39.00, Aromas of black raspberry, cedar shavings, with hint of pepper and spice. On the palate, the wineis medium-bodied, with berries and dark cherry flavors, balanced with firm structure and smooth,lingering finish.

International Reds~

CHIANTI CLASSICO, CECCHI, ITALY: $32.00, Estate Bottled. A well-balanced and dry Chianti with a fruity bouquet.
CHIANTI CLASSICO, RISERVA DUCALE, “TAN LABEL” RUFFINO, ITALY: $56.00, Classic aromas of cherries and tea leaves Chianti classico ducale tan disc Fruity, soothing and well-balanced.
CHIANTI CLASSICO, RISERVA DUCALE, “GOLD LABEL” RUFFINO, ITALY: $78.00, Bright appearance, dark color, a very nice dark fruit nose with good intensity.
NAOUSSA, BOUTARI, GREECE: $38.00, A beautiful light bodied wine that pairs well with all meats. naoussa boutari A rich body,
good balance and structure, soft tannins in its finish.
TRAPICHE “BROQ!JEL” MALBEC, MENDOZA, ARGENTINA: $37.00, A full-bodied, fruit-forward Malbec with mulberry and blackberry aromas, hints of oak and dark chocolate – 90 points Wine Spectator.
BRUNELLO DI MONTALCINO CASTELLO BANFI: $110.00, A remarkable Chianti with concentrated fruit. Well-structured and elegant with a complex bouwuet.
AMARONE, LUIGI RIGHETTI, ITALY: $69.00, The grapes are picked right before the first frost to produce this intense Amarone.
VINO NOBILE DI MONTEPULCIANO, “LODOLA NUOVA”, RUFFINO, ITALY: $49.00, A beautiful bouquet of fresh fruit Awine with great heritage
MARQ!JES DE CACERES, VENDINA SELECCTIONADO, SPAIN: $34.00, Aged in small barrels of French oak. A rich and velvety wine with great depth.